Each Meal Serves 4, 

Loaded with delicious, locally sourced pescatarian and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.

In this box, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.

This week's meal lineup:

BROILED SALMON DONBURI
30 Minute Meal, 
Gluten Free, 

“Don” means bowl in Japanese, and donburi is a quintessentially Japanese meal - bowls filled with fluffy steamed rice and topped with all manner of proteins, vegetables, and sauces. This sushi-restaruant take on the donburi features broiled wild salmon, surrounded by sliced avocado and quick-pickled cucumber carrot. 

IN THE BOX:: Salmon, Rice, Unagi Sauce Base, Creamy Sriracha Mayo, Avocado, Persian Cucumber, Carrot, Scallion, Sesame Seeds
PANTRY:: Neutral Oil, Cornstarch, Rice Vinegar, Sugar
OPTIONAL:: Nori, Furikake, Togarashi

Contains: Soy, Egg, Milk

CREAMY BROCCOLI CHEDDAR ORZO
30 Minute Meal, 
Vegetarian, 

All the creamy, cheesy goodness of your favorite broccoli cheddar soup, rich with farmstead cheese, roasted broccoli, and a hint of sweet carrot, but packed with orzo pasta and made risotto-style on the stovetop, on the table in about 30 minutes.

IN THE BOX:: Broccoli, Cheddar Cheese, Orzo, Onion, Carrot, Garlic, Cream, Orzo Spice, Vegetable Bouillon
PANTRY:: Butter, Olive Oil
OPTIONAL:: Red Chile Flakes

Contains: Wheat, Milk

SHEET PAN TERIYAKI TOFU BOWLS WITH BOK CHOY
20-30 Minute Meal,
Vegan, Gluten-Free,

Broiled organic tofu basted with a sweet and savory teriyaki sauce, served over steamed brown rice with roasted baby bok choy and oyster mushrooms.

IN THE BOX:: Tofu, Rice, Oyster Mushrooms, Bok Choy, Gluten-Free Teriyaki Sauce
OPTIONAL:: Sriracha, Chili Flakes, Sesame Seeds

Contains: Soy

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Each meal serves 4 people.
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