Sekimagoroku Ginju Aideba Knife

The Aideba knife is a single-bevel Japanese knife, especially suited for filleting fish.

Made of hagane (carbon steel), it offers excellent sharpness. With a blade thickness of 5mm, this knife is slightly thinner than typical deba knives, making it easier to handle even in a household setting.

The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Sekimagoroku), "銀寿" (Ginju), and "本鋼" (Honhagane).

Length: 295mm
Blade Length: 160mm
Blade Width: 43mm
Blade Thickness: 5mm
Weight: 167g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)